SERVED WITH SOUP, SALAD, GYOZA, TEMPURA, 4PC CALIFORNIA ROLL, 3 PC TEKKA MAKI AND RICE
BEEF TERIYAKI Tender slices of beef sauteed and topped with our homemade teriyaki sauce. Served with all of the above.
CASHEW SALMON Cashew encrusted sushi quality salmon pan seared then oven baked and topped with ourown spicy crab-wasabi-cream sauce. Served with all of the above.
CHICKEN TERIYAKI Boneless/skinless chicken basted with our homemade teriyaki sauce and grilled on an open fire. Served with all of the above.
CURRY KATSU (PORK OR CHICKEN) Boneless pork loin or chicken encrusted in Japanese Panko breading and topped with a rich, flavorful Japanese curry. Served with all of the above.
SALMON TERIYAKI Fresh salmon filet seared and then oven baked basted and topped with our homemade teriyaki sauce. Served with all of the above.
SEARED SEASONED TUNA BENTO Sashimi grade tuna dredged in our special blend of citrus and Cajun seasonings. Seared on the outside and cold in the middle. Served with all of the above.
TOMO RIB BENTO Marinated cross cut beef short ribs grilled on an open fire. Semi-sweet with a hint of garlic and ginger. Served with all of the above.
TONKATSU / CHICKEN KATSU Filet of pork / chicken dredged in flour, egg and Japanese Panko breading, tehn deep-fried. Comes with a zesty,
semi-sweet, tangy fruit and vegetable sauce. Served with all of the above.
TUNA TATAKI BENTO Sashimi grade tuna pan seared and served with our homemade version of Ponce sauce. Served with all of the above.
YAKINIKU Tender slices of marinated beef ribeye sauteed with slivers of onions and green onions with a hint of ginger and garlic. Served with all of the above.
