AGE TOFU

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Cubed tofu lightly dipped in tempura batter and deep-fried and served with our special sauce.

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AVACADO SALAD

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Iceberg lettuce and spring mix topped with fresh sliced avocados with our special creamy dressing.

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EDAMAME

IKA SANSAI

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Strips of fresh ika (calamari ) mixed with our special seasoning in sesame oil.

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MUSSEL CLAM

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New Zeland Mussel Clam in a creamy spicy sauce topped with crab sticks and baked

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SEAWEED SALAD

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Fresh seaweed ( kelp ) seasoned in a semi-sweet Japanese sesame vinaigrette.

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SPICY CALAMARI TEMPURA

SPICY TUNA SALAD

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Fresh tuna chunks mixed in a spicy cream sauce served over julienne cucumber.

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TAKO SALAD

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Strips of steamed and seasoned tako ( octopus ) in a semi-sweet Japanese vinaigrette.

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TUNA TATAKI

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Sashimi grade tuna pan seared and served with our homemade version of Ponce sauce.

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