EDITORIAL GUIDES
Food & Dining Articles
Practical introductions to Japanese dishes, sushi and dining choices.
GUIDE
Sushi vs. Sashimi vs. Nigiri: What Is the Difference?
Learn the difference between sushi, sashimi and nigiri, including the role of seasoned rice, how each is served and what the terms really mean.
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How to Order Sushi for the First Time
Learn how to order sushi for the first time with a simple approach to choosing formats, flavors, portions and a comfortable sequence for your meal.
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Cooked vs. Raw Sushi: What Is the Difference?
Compare cooked and raw sushi, learn why sushi does not always contain raw fish, and choose a preparation style that suits your tastes.
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Sushi Etiquette: A Relaxed Guide to Eating Sushi
Learn practical sushi etiquette, from chopsticks and soy sauce to ginger, wasabi and sharing, without turning dinner into a test of rigid rules.
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What Is a Bento Box? A Guide to the Japanese Meal Format
Learn what a Japanese bento box is, how a restaurant bento meal is organized and why its varied, compartmentalized format is so appealing.
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What Is Tempura? A Guide to the Japanese Frying Technique
Learn what tempura is, how its light batter and frying method create a crisp texture, and how shrimp and vegetable tempura are commonly served.
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